Sweet and Sour Meatballs

2 pounds lean ground beef

1 cup quick oats

2 eggs, slightly beaten

2/3 cup onion, finely chopped (1/4 cup dehydrated onion)

1 1/4 teaspoon salt

Few grains pepper

1 1/2 teaspoon worcestershire sauce

2/3 cup milk

1 cup brown sugar

1/2 cup white vinegar

2 teaspoons prepared mustard

1/2 cup barbecue sauce

2 teaspoons worcestershire sauce

Combine ground beef, oats, eggs, onion, salt, pepper, 1 1/2 teaspoon worcestershire sauce, and milk. Form into balls about 1 1/2 inches and place in a casserole dish in a single layer.  In a bowl, combine brown sugar, vinegar, mustard, barbecue sauce and 2 teaspoons worcestershire sauce; pour over meatballs. Bake at 350 degrees for 30 minutes. Serve over rice.


Picture coming soon