4 eggs
2 cups sugar
2 teaspoons vanilla
1/2 cup cocoa
1-1 1/2 cups flour
1/2-1 cup walnuts (optional)
Dash of salt
Melt butter. Beat together butter, eggs, sugar and vanilla. Add cocoa, flour, nuts, and salt. Bake in a greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes. While still hot, sprinkle powdered sugar over top or let brownies cool slightly, then spread chocolate icing on top and allow it to melt in. Makes chewy brownies.
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